I found this recipe on another recipe site.It is so eazy and I have made it at least 6 times .It is my husband favorite bread.The lady that posted it was named Jennifer Houde-Allrecipes.Here is what she...
Author: Mary R Morris
Oh man, this is an irresistible quick bread. Made with simple ingredients, it's filled with fresh blueberry and notes of lemon. Shredded zucchini helps to keep this flavorful bread very moist. It's kind...
Author: Dana Ramsey
I'm not sure which is lovelier, this recipe's presentation or the tradition behind it! The bread has a light cinnamon flavor and is simply pretty as a picture. I would proudly serve this for any special...
Author: Elin Criswell
This one's a family favorite. I love it with a glass of milk at breakfast, bedtime, or anytime!
Author: Brinn Bullough @OopsYoureDrooling
I wanted something quick and easy to make that tasted like pumpkin spice. I found this recipe on the internet and it came together quickly and easily. Definitely hit the mark for pumpkin spice taste.
Author: Judy Garcia
This is a traditional North Italian bread that is served during the holidays. If you don't like the dense and dry taste of traditional fruit cakes, try this one.
Author: sallye bates
This is adapted from a Panera recipe I found and makes two gorgeous loaves. With a stand mixer, it's so easy! Cinnamon chips are usually available during the holidays but can be found other times, likely...
Author: Linda Tschappat
Easy and delicious, with ingredients from Costco.
Author: Lynnda Cloutier
A delicious moist loaf cake bursting with coconut both inside and out!
Author: Lovefoodies lovefoodies
My mom shared this recipe with me many years ago... and ended my search for the perfect banana bread. This is now the only recipe I use. I've been told by many that it is the best banana bread they've...
Author: Judy Drietz
Another cookbook...another recipe. OMGosh is this good or what!?!
Author: Bea L.
This is a Betty Crocker recipe which was on a flyer inside a bag of flour back in the 1960's. Picture is scanned from flyer. Both my sister and I made these when we were in Jr Hi. Blueberries are plentiful...
Author: Kathie Carr
to make ahead, bake the bread and completely cool it. Wrap the loaf in freezer paper. Freeze for up to one month. To serve, thaw bread to room temperature. Note: if you prefer chunkier bread, feel free...
Author: Lynnda Cloutier
Recipe from my friend Gail in Vermont! She has made her own Maple sugar; but you can substitute regular brown sugar, if you like.
Author: Pat Duran
A yummy breakfast treat and good enough for a light dessert. Moist, tender, and full of flavor, this bread has the flavor of carrot cake with pineapples and pecans added. We loved the pops of sweetness...
Author: LISA BOGER
Grandma thought my recipe was extravagent because it used strawberry jam, butter, and sour cream. But once she tried it she loved it. I got this recipe from a friend in California about 20 years ago and...
Author: Kathie Carr
Author: Carl Smith
At Mabon, we celebrate the goddess in her aspect as the crone, the wise old woman. This honey wheat blend is a delicious way to celebrate the end of the harvest. Serve warm with herbed oils for dipping,...
Author: Linda Rupp
This is great toasted and spread with jam for breakfast.
Author: Mikekey *
This is one of my favorite recipes. I get many people asking me to make more for them! You can also divide the batter into cupcake pans rather than a loaf pan.
Author: Katie Nichols
This is one of those old-fashioned recipes with simple ingredients. It's delicious and tastes of Christmas. The gingerbread is soft, tender, and full of spices. The bread is not overly sweet and heavenly....
Author: Marcia McCance
I have made these for years, and everyone loves them. Made them everyday for a small motel we owned, people used to call and ask if I still made those fantastic rolls. This takes time, but it's a easy...
Author: Kathy Helm
To anyone who grew up in Detroit, we all remember Vernor's Ginger Ale. This recipe brings back that crisp, refreshing "bubbles up your nose" taste of that magic elixer in a pound cake. (Note: I personally...
Author: Joann Wisniewski
This is another one of those recipes that I found in my recipe box. I have not tried it before but now with my life style change it is on my list to try. The picture is taken of the recipe page. It is...
Author: Wayne Jeseritz
More island favorites. This is a very common bread you see when it's mango season.
Author: Jo Anne Sugimoto
Hi - this is a Easter favorite for my family. Watch the bread cooking time is 45 - 50 minutes depending on your oven...
Author: Sheree La Plante
The center is filled with warm, delicious fruit and topped with a light cinnamon drizzle. It's mostly sweetened with fruit so this loaf is perfect for either breakfast or an after dinner delight.
Author: Catherine Cappiello Pappas
A delicious, moist, easy to make bread that you will want to make often. If you like apricots, this bread will make your mouth water.
Author: Anita Hoffman
I love orange everything and have a vast collection of "orange". Here is a scone recipe that I found, flipping through my files. I hope that someone bakes these before me. Please, if you do, let me know...
Author: Jo Anne Sugimoto
Banana Bread has the ability to be soooo good and sometimes soooo bad...so I wanted to try to create a wonderful yummilicious banana bread recipe. I think I did it...seems pretty fool proof. On one of...
Author: Wendy Rusch
This is a good bread. I warm it in the microwave and spread it with honey butter.
Author: Nancy Allen
I LOVE to make this dish for company that stays the weekend! Just serve with sausage or bacon and fresh fruit, and you're all set, except....your guests might not want to leave! Photo by carolinajewel
Author: Kelly Williams
I am always looking for creative ways to use the fresh vegetables as they come out of the garden. This chocolate bread is always a hit and no one ever guesses that there is zucchini in it.
Author: linda hennessey
I had a recipe and I just could not find it to do this bread. I always used orange juice in it so this is what I came up with and I honestly believe it is so much better than my old one.
Author: Janice Ross
these cranberry variations include After eight after dinner mints, pecans, chocolate mint chips and chocolate covered raisins
Author: Stormy Stewart
Got this from allrecipes.com. This bread features an ingenious twist: it is baked in a canning jar! Such a fun and unique presentation makes it a perfect gift!
Author: Sandi Moorhead
This is one of my favorite recipes, and it was passed down from my grandmother. I am often asked to make this bread as a gift for friends who are having a birthday. It has been VERY WELL RECEIVED, always!...
Author: Catherine Jones-Hatcher
Talk about the flavors of the fall season! Pumpkin, cranberry and orange flavors make an appearance in every bite of this quick bread... and in just the right amounts. The flavor combination is amazing....
Author: Gail Herbest
Love the flavors in this bread and the apple juice glaze sends it over the top.
Author: Nancy Allen
I love Mimi's carrot muffins, but these ginormous muffins are loaded with calories and carbs and anything else that is not good for a diabetic. They posted the Carrot Raisin Bread recipe on their site...
Author: Helen Ottens
This bread if fantastic. I couldn't find the cinnamon chips in the store for the past month, so was going to order some online. Low and behold last night they had them at Walmart..needless to say I stocked...
Author: Cassie *
This is another recipe I found of my Grammie's tucked into the pages of another cookbook. It sounds wonderful and would be great for the Easter holiday or springtime brunch. This is a very light, moist...
Author: Kimberly Biegacki
This is one delicious bread...dense with a great flavor..don't take my word for it...give it a try.. I am making this in the morning again to freeze for the holidays!
Author: Cassie *
I've had this recipe for a while, but I never made it until recently. I don't know why I waited so long to make it, it is so good! It comes out soft with a delicious buttery, slightly sweet flavor. I hope...
Author: Elaine Bovender
Two of our favorite things about Mardi Gras are beads and King Cake. Using frozen bread dough takes the stress and time out of making homemade dough. Once baked, the bread is very soft. The warm cinnamon...
Author: Donna Graffagnino